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KMID : 1025520030450030463
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Journal of Animal Science and Technology
2003 Volume.45 No. 3 p.463 ~ p.472
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Addition of Fermented Chitosan on Carcass Composition and Physico-chemical Characteristics of Meat in Finishing Pigs
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김종원/Kim, J. W.
김종덕/성기승/강석남/Kim, J. D./Seong, K. S./Kang, S. N.
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Abstract
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